INGREDIENTS
4
Chicken breasts - cut into bitesize pieces
2 cloves
Garlic
1
Green peppers
1/2 cup
Onions
1/2 tsp
Oregano, dried
1 tbsp
Parsley
6 oz
Tomato sauce
1 tbsp
Chili powder
1/2 tsp
Pepper
6
Flour tortillas
2 cups
Cheddar cheese
1 cup
Sour cream
1 can
Enchilada sauce, red