INGREDIENTS
2 1/4 cups
all-purpose flour
1/2 tsp
salt
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 cup
granulated sugar
1/2 cup
packed light-brown sugar
3/4 cup
butter (at room temperature)
2
large egg yolks
1/4 tsp
rum extract
1 tsp
vanilla extract
1/2 cup
eggnog
Frosting
1/4 cup
butter, at room temperature (1/2 cube)
4 oz
cream cheese softened (1/2 block)
1/4 tsp
rum extract
4 tbsp
eggnog
3 cups
powdered sugar