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Sauce for Chicken Cordon Bleu

Terri Crooks
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2

Chicken bouillon cubes

1 tbsp

Dijon mustard

1/2 tsp

Worcestershire sauce

2 tbsp

Flour

2 tbsp

Butter

1 cup

Milk

1 tbsp

Sherry, dry