INGREDIENTS
1 cup
uncooked quinoa (about 2 + ½ cups cooked)
1
medium organic sweet potato (about 8 ounces)
2 cans
each) black beans, drained and rinsed
1/3 cup
panko crumbs (Japanese breadcrumbs)
1
large onion, quartered
2 cloves
garlic, rough chopped
1/2
jarred roasted red pepper, rough chopped
1 can
green chiles, with juices
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
coarse salt
1/4 tsp
fresh black pepper
2 cups
shredded sharp white cheddar
1 cup
corn
1
avocado, diced
1/4 cup
diced red onion
1 tbsp
diced pickled jalapeno or 1 fresh jalapeno, diced
1 tsp
chopped fresh cilantro or parsley
2 tsp
fresh squeezed lime juice
coarse salt and fresh black pepper
buns, for serving
mayonnaise, for serving