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Roasted Red Pepper Pesto

The Corner Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Basil, fresh

1 clove

Garlic

1

Pepper, fresh ground

1 cup

Red peppers, roasted

1

Salt

1/4 cup

Olive oil

1/2 cup

Walnuts, toasted

1/2 cup

Parmesan cheese, grated