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Creamy Mushroom and Asparagus Pasta (GF)

Minimalist Baker
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

Asparagus

1 cup

Baby bella or crimini mushrooms

10 cloves

Garlic

3/4 cup

Almond milk, unsweetened plain

1 tbsp

Lemon juice

8 oz

Vegan cream cheese

10 oz

Gluten-free penne

1 tbsp

Nutritional yeast

1/4 tsp

Red pepper flake

1

Sea salt and black pepper

3 tbsp

Olive oil

1/4 cup

Parmesan cheese, vegan

1 person Recommend This Recipe