INGREDIENTS
2 tbsp
Basil, fresh
1 tbsp
Chives, fresh
2 cups
Flat-leaf parsley, packed fresh
1 tsp
Lemon, zest
1 tbsp
Lemon juice, fresh
8 oz
Spaghetti
1/4 tsp
Black pepper, ground
1
Kosher salt
1/4 tsp
Red pepper flakes
6 tbsp
Olive oil, extra virgin
1/4 cup
Almonds
1/4 cup
Parmesan cheese, grated