INGREDIENTS
2 cups
Black beans
1/2
bunch Cilantro
2 cloves
Garlic
1/2
bunch Green onions
1
Jalapeno pepper, medium
1
Poblano pepper, medium
1
Sweet potato, small
1
Yellow onion, small
1
Egg, large
1 cup
All-purpose flour
4 tsp
Baking powder
1/2 tbsp
Chili powder
1 cup
Cornmeal, yellow
1 tsp
Salt
1/4 cup
Sugar
2 tbsp
Olive oil
1/4 cup
Vegetable oil
1/2 tsp
Cumin
1 cup
Cheddar
1 cup
Milk
1 10 ounce can
Enchilada sauce, red