INGREDIENTS
3/4 cup, cooked Ground Turkey
1 cup Arugula Lettuce
1 tablespoon Coconut Oil
1 cup Egg White
1 medium Mushrooms
1/2 medium (2-1/2" dia) Onions
1/2 cup, cubes Sweet Potato
1 cup Baby Spinach
1 serving (serving = 1 tsp) Lee Kum Kee Sriracha Chili Sauce