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Favoreats

Favoreats LLC

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Shepherd’s Pie

Kate Jackson
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef, freshly ground

4

Carrots

1

Onion, large

10 oz

Peas, frozen

2 1/2

lbs Russet potatoes

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

2 tbsp

Flour

2

Salt and ground pepper, Coarse

6 tbsp

Butter

1 cup

Milk