INGREDIENTS
8
lbs Beef short ribs
1
Bay leaf
1 tbsp
Garlic, granulated
2
Garlic cloves
1 tbsp
Onion, granulated
2 tbsp
Tomato paste
1 tbsp
Molasses
1 cup
Mustard, brown
3 tbsp
Worcestershire sauce
1/3 cup
Brown sugar
1 tsp
Cayenne pepper
1
Salt and pepper
1/2 cup
Red wine vinegar
3 tbsp
Butter