INGREDIENTS
2 cups
flour
1/3 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
ginger
6 tbsp
butter (cut into small pieces)
1/2 cup
pumpkin puree
3 tbsp
milk
1
egg
1 cup
plus 1 tablespoon powdered sugar
2 tbsp
milk
1/2 tsp
vanilla
1 cup
plus 3 tablespoons powdered sugar
2 tbsp
milk
1/4 tsp
cinnamon
1 pinch
each of nutmeg (ginger, and cloves)