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Apple Pie with Cheddar Cheese Crust

Nancy Fuller
  • 300 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Braeburn apples

2

lbs Granny smith apples

1

Egg

1/4 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

2 1/2 cups

Flour

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

1/4 tsp

Nutmeg

1 tsp

Sugar

1 tbsp

Turbinado sugar

1 cup

Butter, unsalted

2 tbsp

Butter

1 cup

Cheddar, grated sharp white