INGREDIENTS
1
heaping tsp Dijon mustard
1 dash
Hot sauce
1 lb
Shell pasta, medium
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1/8 tsp
Paprika
4 tbsp
Butter
2 cups
Cheddar, grated
1 cup
Colby jack cheese, grated
4 oz
Cream cheese
1 cup
Half-and-half
1 1/2 cups
Whole milk