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Crab and Goat Cheese Ravioli

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 6

INGREDIENTS

1 6.5 ounce can

Lump crabmeat

2 tbsp

Chives, fresh

2 cloves

Garlic

1

Lemon, Fresh

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil

32

Wonton wrappers

1 tbsp

Butter

4 oz

Goat cheese, soft

3/4 cup

Heavy cream