INGREDIENTS
1/4
chicken breast with, bone-in
1/2
Bay leaf
8
sprigs Thyme, fresh
2 tbsp
Honey
1/4 cup
Molasses
1
Black pepper, Freshly ground
1/2 cup
Brown sugar, light
1
1-inch piece Cinnamon stick
1 tsp
Fennel seeds
1/3 cup
Kosher salt plus more
10
Peppercorns, whole black
1/4 tsp
Red pepper flakes
1 cup
Malt vinegar
2 tbsp
Vegetable oil