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Chicken Portobello Lasagna

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 10 ounce package

frozen chopped spinach, thawed

1 tbsp

butter

3

PILGRIM'S PRIDE EatWellStayHealthy Boneless, Skinless Chicken Breasts, diced

1 8 ounce package

sliced fresh baby portobello mushrooms

1 10 3/4 ounce can

reduced-fat cream of mushroom soup

1 8 ounce container

reduced-fat sour cream

1/2 tsp

pepper

1/4 tsp

salt

1

block 2% reduced-fat sharp Cheddar cheese, shredded

6

no-boil lasagna noodles

3 tbsp

grated Parmesan cheese