INGREDIENTS
1 lb
Italian sausage, cooked and drained
2 cups
Kale
1/4 cup
Parsley
1
Pumpkin, large
1 tsp
Thyme
1 cup
White onion
2 qt
Chicken stock
1 tbsp
Celery seed
1 cup
Flour
1 tsp
Salt
1 1/2 cups
Italian bread crumbs
1
butter + 1 tbsp
1 cup
Cheddar cheese, grated
1 cup
Heavy cream
1/2 cup
Swiss cheese, grated