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Soup in a Pumpkin

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, cooked and drained

2 cups

Kale

1/4 cup

Parsley

1

Pumpkin, large

1 tsp

Thyme

1 cup

White onion

2 qt

Chicken stock

1 tbsp

Celery seed

1 cup

Flour

1 tsp

Salt

1 1/2 cups

Italian bread crumbs

1

butter + 1 tbsp

1 cup

Cheddar cheese, grated

1 cup

Heavy cream

1/2 cup

Swiss cheese, grated