INGREDIENTS
3/4 cup
Chickpeas, dry
1
Cilantro
4 cloves
Garlic
1/2
inch Ginger
1
Green chili
1 cup
Greens, loosely packed
1/2 tsp
Mango, dry
1/2 cup
Red onion
2
Tomatoes, small
1/2 tsp
Lime juice
1/4 cup
Brown rice
1/4 tsp
Cayenne
1/2 tsp
Garam masala
1/2 tsp
Salt
1/4 tsp
Turmeric
1 tsp
Oil
1
Acorn squash (halved and seeds removed), small
1/2 tsp
Cumin seeds
2 cups
Water