Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Loose hot italian sausage
2
Acorn squash
2 cups
Baby kale
1
Bay leaf
1/4 cup
Red onion
1/4 cup
Stock
1
Kosher salt and freshly ground pepper
1/2 tsp
Nutmeg
2 tbsp
Olive oil
1 1/2 cups
Gruyere, grated