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Gluten-Free Cauliflower Mac and Cheese

Dr. Josh Axe
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1

Cauliflower head, large

1/8 tsp

Garlic powder

1 1/2 tsp

Dijon mustard

1/2 tsp

Black pepper

1 tsp

Sea salt

1

Ghee

1/2 cup

Goat's milk cottage cheese

1 1/2 cups

Sheep's or goat's milk cheddar cheese, grated

½-¾ cup kefir