INGREDIENTS
6 tbsp
coconut flour (measured like this)
6 tbsp
soy protein isolate (I love Bob’s Red Mill)
1/4 tsp
salt
1 tsp
coconut oil, melted
3/4 cup
unsweetened cashew milk, room temperature
1 tsp
vanilla crème stevia, or to taste
1 1/2 tbsp
miniature chocolate chips