INGREDIENTS
1 lb
chicken breast (boneless, skinless, cut into cubes)
2 tbsp
extra virgin olive oil
1/4 cup
lemon juice
1/3 cup
Greek yogurt (I use Fage)
1/8 cup
red wine vinegar
1 tbsp
oregano
salt and pepper
3/4 cup
Greek yogurt
1 cup
cucumber (finely diced)
1 tbsp
garlic (minced)
1 tsp
lemon juice
1/2 tbsp
parsley (or dill )
2 cups
grape tomatoes
1 cup
cucumber (diced)
1 cup
quinoa (cooked, I used black quinoa)