INGREDIENTS
1 cup
butter (room temperature)
2 cups
sugar
4
eggs
2 tsp
vanilla
5 cups
flour
1 tsp
salt
1/2 tsp
baking soda
1 tsp
lemon zest (optional)
1/2 cup
butter (room temperature)
4 oz
cream cheese (1/2 of an 8 oz block softened)
1 tsp
vanilla (I used almond extract for half of the frosting)
1/4 tsp
salt
4 cups
powdered sugar
5 tbsp
milk
food coloring (if desired)