INGREDIENTS
1 bag
frozen shredded hash browns
1/2 C
Butter, melted
8 ozs
cheddar cheese
8 ozs
jalapeño jack cheese
10
eggs
1 C
milk
1 dash
Salt and pepper to taste
1 lb
Sausage
NOTES
You can switch it out with any meat of your choice. You can also make the hash brown portion the night before and refrigerate over night.
Lori Halls • 2018-08-06