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Breakfast Casserole

Jenni and Heather
  • 85 minutes
  • Serves 5 to 6

INGREDIENTS

1 bag

frozen shredded hash browns

1/2 C

Butter, melted

8 ozs

cheddar cheese

8 ozs

jalapeño jack cheese

10

eggs

1 C

milk

1 dash

Salt and pepper to taste

1 lb

Sausage


NOTES

  • You can switch it out with any meat of your choice. You can also make the hash brown portion the night before and refrigerate over night.

    Lori Halls • 2018-08-06

1 person Recommend This Recipe