INGREDIENTS
1
Basil, fresh
100 g
Carrots
100 g
Celery
2 cloves
Garlic
1
Onion
200 g
Tomato passata
200 g
Tomatoes
200 g
Tofu, firm
1 tbsp
Tomato paste
1
Vegetable broth
250 g
Spaghetti
2 tsp
Italian seasonings
1
Nutritional yeast
1 tsp
Raw cane sugar
1
Salt
2 tbsp
Olive oil