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Vegan Spaghetti Bolognese

Bianca Zapatka
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Basil, fresh

100 g

Carrots

100 g

Celery

2 cloves

Garlic

1

Onion

200 g

Tomato passata

200 g

Tomatoes

200 g

Tofu, firm

1 tbsp

Tomato paste

1

Vegetable broth

250 g

Spaghetti

2 tsp

Italian seasonings

1

Nutritional yeast

1 tsp

Raw cane sugar

1

Salt

2 tbsp

Olive oil