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Cilantro Lime Pork Chops

Kelli Foster
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Pork chops (about 1-inch, boneless

1/2 cup

Cilantro, fresh stems leaves and tender

2 cloves

Garlic

2

Limes, zest of medium

1/4 cup

Lime juice, freshly squeezed

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

2 tbsp

Butter, unsalted