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Stuffed Bell Pepper Soup

Amy @ The Blond Cook
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, lean

2 cups

Bell pepper

2 tsp

Garlic

1 28 ounce can

Tomatoes, with juices

1 cup

Yellow onion

2 cups

Beef broth

1 15 ounce can

Tomato sauce

2 cups

White or brown rice, cooked

3/4 tsp

Italian seasoning

1

Salt and pepper

1 tbsp

Olive oil

1

Cheddar cheese