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Honey Mustard Chicken Tender Salad

Sarah E Crowder
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Breaded chicken, frozen tenders

1

Avocado, medium pitted and sliced

1 pint

Cherry tomatoes

1/2

Red bell pepper, medium

1/4

Red onion, small

1

head Romaine lettuce

3 tbsp

Dijon mustard

3 tbsp

Honey

1 tsp

Apple cider vinegar