INGREDIENTS
1 lb
Ground chicken
1 cup
Carrot
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Peanuts, roasted
1
Red bell pepper, medium
2 cups
Red cabbage
2
Scallions, medium
1
Thai basil, fresh leaves
1 tbsp
Thai red curry paste
1/2 cup
Peanut butter, creamy
3 tbsp
Tamari or soy sauce
1 cup
Brown rice, short-grain
1
Black pepper, Freshly ground
3/4 tsp
Cayenne
1
Kosher salt
2 tbsp
Rice vinegar
2 tsp
Sesame oil, toasted Asian
2
Tablespons coconut oil
3 tbsp
Water