INGREDIENTS
5
Servings:
3 tsp
seasoned salt, divided
1 tsp
black pepper
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
vegetable oil
5
bone-in, skin-on chicken thighs
1 cup
onion, diced
5 cloves
garlic, minced
2 tbsp
parsley, minced
1 tbsp
thyme, minced
1 tbsp
oregano, minced
2 cups
long grain rice
3 cups
chicken broth