INGREDIENTS
2
Chicken breasts ((about 1 pound)), boneless skinless
1/4 tsp
Garlic powder
1
Parsley, Fresh
1 cup
Chicken broth, low-sodium
1 lb
Rigatoni
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
4 tbsp
Butter, unsalted
8 oz
Cream cheese
2 cups
Heavy cream
4 oz
Parmesan