INGREDIENTS
1/2
Cucumber
2 cloves
Garlic
3 tbsp
Mint, fresh
3 tbsp
Parsley, fresh
2 cups
Pinto beans, cooked
1 cup
Plum tomatoes
1 cup
Romaine lettuce
2 tbsp
Lemon juice, fresh
1
Pepper, Freshly ground
1/8 tsp
Salt
3 tbsp
Olive oil, extra-virgin
2 tbsp
Cumin seeds, ground toasted
2
6-inch whole-wheat pita breads, whole-wheat
1 cup
Feta cheese