INGREDIENTS
2 cups
Pumpkin, canned
4
Egg
1
Egg whites
1 tsp
Baking soda
3/4 cup
Brown sugar
1 1/2 cups
Flour
2 tsp
Pumpkin pie spice
4 tbsp
Sugar
1 tsp
Vanilla
1/2 cup
White sugar
8 oz
Reduced fat cream cheese (room temperature or softened slightly)