INGREDIENTS
2 cans
Pillsbury crescent rolls
4 oz
cream cheese (, softened)
1/4 cup
canned pumpkin
1/4 cup
brown sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
4 oz
cream cheese (, softened)
1/2 cup
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
canned pumpkin