Pumpkin Cake Roll with Cream Cheese Filling Source: My Mom - and I'd bet she got the recipe from Libby's years ago! (Printable recipe)

INGREDIENTS

eggs

1 cup

granulated sugar

2/3 cup

pumpkin puree (100% pure pumpkin)

1 tsp

lemon juice

3/4 cup

all-purpose flour

1 tsp

baking powder

2 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

salt

1 cup

finely chopped walnuts

Powdered sugar

1 cup

powdered sugar

8 oz

cream cheese, softened

4 tbsp

butter, softened

1/2 tsp

vanilla extract