INGREDIENTS
kosher salt
12 oz
bowtie pasta
2 tbsp
extra-virgin olive oil
8 oz
sliced baby bella mushrooms
1 1/2 cups
asparagus, stalks trimmed and quartered
1
zucchini, sliced into half moons
1 pint
cherry tomatoes, halved
2 cloves
garlic, minced
Freshly ground black pepper
4 oz
cream cheese, softened
1/4 cup
freshly grated Parmesan, plus more for garnish
Chopped fresh basil, for garnish