INGREDIENTS
4
Chicken breasts (about 2 pounds), boneless skinless
2
Bay leaves
3 cloves
Garlic
1
Granny smith apple
2 tsp
Thyme, dried
1/2
Vidalia onion
2 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 1/2 cups
Apple cider
2 tbsp
Butter