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How to Make Instant Pot Chicken Stock

Budget Bytes
  • minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken carcass

2

Bay leaves

1

Carrots

1

stalks Celery

2 cloves

Garlic

1

Yellow onion

1

Pepper or whole peppercorns, Freshly cracked

1/2 tsp

Salt

1 tsp

Apple cider vinegar

8 cups

Water