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Lemon Blueberry Poppyseed Pancakes

Deb Attinella
  • 2018 minutes
  • Serves 16

INGREDIENTS

2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1/3 cup

sugar

Zest of 1 1/2 lemons

2

tbl poppy seeds

2 cups

buttermilk

2

large eggs slightly beaten

2

tbl butter melted

1 cup

blueberries