INGREDIENTS
2
Egg whites
2
Eggs
1
tube Almond paste
1 tsp
Almond extract
4 tbsp
Easy dough roller
4 cups
Flour
1 cup
Powdered sugar
1 1/4 tsp
Salt
1 cup
Sugar
2 1/4 tsp
Yeast
2 cups
Almonds, ground
1/2 cup
Almonds
1/2 cup
Butter
1 1/8 cups
Milk
2 tsp
Amaretto