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Frozen Blackberry Cream Pie

Danelle
  • 10 minutes
  • Serves 8

INGREDIENTS

1

9-inch graham cracker pie crust, prepared or homemade

1 1/2 cups

whipping cream

1/4 cup

sugar

1

block cream cheese, softened

1 tsp

lemon juice

1/4 tsp

salt

1 cup

seedless blackberry preserves

Fresh blackberries, for garnish