Favoreats
Favoreats LLC
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INGREDIENTS
1
medium egg
120 milliliters
double cream
50 milliliters
Baileys Coffee (or Baileys Original)
100 g
caster sugar
1/2 tsp
vanilla extract
120 g
plain flour
1 tsp
baking powder
salt
135 g
unsalted butter (at room temperature)
270 g
icing sugar
2
tbsp Baileys Coffee (or Baileys Original)
1/2 tbsp
Smirnoff no. 21 Vodka
50 g
dark chocolate
50 milliliters
double cream
2 tsp
Smirnoff no. 21 Vodka