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Sunny's Bacon Cheeseburger Casserole

Sunny Anderson
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

8

strips Bacon

2

lbs Ground chuck

2 tsp

Garlic powder

1

head Iceberg lettuce

2 tsp

Mexican oregano

2 tsp

Onion powder

2

Plum tomatoes

1/4 cup

Red onion

2 tbsp

Mustard, yellow

2 tbsp

Pickle, juice

2

lbs Cheese ravioli, frozen

1 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Kosher salt

1 tbsp

Olive oil

8

slices American cheese

1 tbsp

Butter, unsalted

8 oz

Cheddar and monterey jack cheese blend

1 pint

Heavy cream

8

slices Swiss cheese

2 cups

Whole milk