INGREDIENTS
8
strips Bacon
2
lbs Ground chuck
2 tsp
Garlic powder
1
head Iceberg lettuce
2 tsp
Mexican oregano
2 tsp
Onion powder
2
Plum tomatoes
1/4 cup
Red onion
2 tbsp
Mustard, yellow
2 tbsp
Pickle, juice
2
lbs Cheese ravioli, frozen
1 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Kosher salt
1 tbsp
Olive oil
8
slices American cheese
1 tbsp
Butter, unsalted
8 oz
Cheddar and monterey jack cheese blend
1 pint
Heavy cream
8
slices Swiss cheese
2 cups
Whole milk