INGREDIENTS
2
medium cloves Garlic
1 handful
Herbs, mixed fresh
1 1/2
lbs Mushrooms, mixed
1 oz
Porcini mushrooms, dried
1
Yellow onion, finely chopped (about 6 ounces; 170g), medium
1 qt
Chicken stock or vegetable stock, homemade or store-bought low-sodium
1 tbsp
Miso paste, light
2 tsp
Soy sauce
1 1/2 cups
Risotto rice
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1 oz
Parmigiano-reggiano cheese
3/4 cup
White wine, dry