INGREDIENTS
2 1/2
lbs Ground beef, lean
1 tsp
Basil, dried
5 cloves
Garlic
1/2 tsp
Garlic powder
1 1/4 tsp
Marjoram, dried
1
Onion, medium
3 tbsp
Parsley, fresh
1
Red bell pepper
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
2
Kosher salt and freshly ground black pepper
1/4 tsp
Paprika
1 tbsp
Sugar
3 tbsp
Olive oil, extra-virgin
8
slices French bread
1
Garlic toast
1 stick
Butter
1/2 cup
Parmesan, grated