INGREDIENTS
10
Beef short ribs (about 5 inches
12 cloves
Garlic
1
Onion
2 cups
Beef broth
3 1/4 cups
Nancy's quick fix bbq sauce
3 cups
Salsa, chunky medium
1/4 cup
Brown sugar, packed dark
1
Kosher salt and freshly ground black pepper
2 tbsp
Paprika, sweet
2 tbsp
Cumin, ground
1
bottle Stout beer