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Thai Fried Riced Cauliflower

Geoffrey Zakarian
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless slices thin

1/2 cup

Cilantro, fresh leaves

5 cloves

Garlic

1 tbsp

Ginger

1/2

Lime

4 cups

One 12-ounce package frozen riced cauliflower with lemon and garlic, frozen

1 tbsp

Peanuts, toasted

1

Red bell pepper

2

Scallions

1

Thai chile pepper

1

Yellow onion, small

1 tbsp

Fish sauce

2 tbsp

Oyster sauce

2 tsp

Soy sauce

1 tsp

Cornstarch

1 tsp

Sugar

1/4 cup

Canola oil