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Recipe Connection: Blended Asparagus (or any green) Soup

Katie Kimball
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Asparagus or zucchini, fresh

1/2 tsp

Dill weed, dried

1

Leek, small

1

Onion, small

1

Potato, small

1 cup

Chicken stock, homemade

1/2 tbsp

Bacon grease, fat

1/4 tsp

Salt

2 tbsp

Olive oil or butter

1 cup

Water