INGREDIENTS
1/2 lb
Sausage, bulk
1/2 cup
Onion
1
package Spinach, frozen dry
12
Eggs
1 tbsp
All-purpose flour
1/2 tsp
Nutmeg, ground
3/8 tsp
Pepper
5/8 tsp
Salt
1/2 cup
Bread crumbs, soft
3 tbsp
Butter
1 1/2 cups
Feta cheese
3 tbsp
Half-and-half
2 cups
Milk
2 tbsp
Parmesan cheese, grated